1.Spray-dried rice vinegar powder with high quality, 2. good nutrition and taste 3. Made from natural fermented rice vinegar Vinegar is a fantastic traditional seasoning,originally from China. Vinegar brewing technology has thousands years history in China, it has become one of...

Sushi Ginger It has pink & yellow two color. shape:slice packing:1Kg*10/carton suit for Japanese restaurant Sushi GingerIt has pink & yellow two color.shape:slicepacking:1Kg*10/cartonsuit for Japanese restaurant ...

The dried sea buckthorn powder was produced by spay drying, holding the natural institution in it. The sea buckthorn powder was produced by spay drying, using the natural healthy sea buckthern , holding the natural flavour and institution in it. The content of...

1. cooking sauce,spicy ,delicious and easy to use ,our main market is europe 2. No preservative; free MSG; No artificial colour 1. Main index: salt %5.5-7.5total sugar %(Brix)55-58PH3.8-4.82. Description:red past, with the charactristic flavour and taste of hot...

1.natural fermented 2.Instant/Concentrated Soy Sauce Powder is which can be recovered to liquid soy sauce 3. free of 3-MCPD Spray dried from fermented soy sauce,natural and pure!High Quality with ISO,HACCP,HALAL,NON-GMO,FDA certificates.INTSUNRISE...

this is sushi vinegar,used for Japanese resterant or Japanese foods. 18L/carton Japanese taste sushi vinegar ...

The staw berry powder was produced by spay drying, holding the natural nutrition in it. The staw berry was produced by spay drying, holding the natural nutrition in it and taste good. the content of water is blow 8% and it can be easily dissolved. ...

suit for instant noodle seasoning instant food seasoning fast food seasoning puffed food seasoning We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.The corporation is one of the large-scale professional production facility in China. It...

1. The main material is fresh oyster extract. 2. No preservative added. 3. the oyster flavour, good taste. 1. Sanitation indexes:   Total bacteria amount≤5000cfu/gThe coliform group≤30mpn/100mlmould & yeast≤10 piece/mlpathogenic bacteria NO2. Main...

Japanese soy sauce powder suit for food seasoning instant noodle fast food baking food 1.Descritpion:technology: spray driedshape: brown color powderMain material: high quality natural fermented Japanese soy saucePacking: 20kg per fiber barrel; 10kg*2 bags per carton ...